Dinner

Download the Menu

COMME ÇA West HOllywood

is pleased to announce a new menu 

featuring 

“Bistronomy”

A Seasonal Tasting Menu, Inspired by our Travels 

Download the Menu

Chef/Founder David Myers

EXECUTIVE CHEF Kuniko Yagi

Executive Sous-Chef Eric Samaniego

Menus are subject to change without notice.
Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.