Monday-Friday
Lunch 11:30am-3pm
Dinner 5:30pm-11pm
Saturday & Sunday
Brunch 10am-3pm
Dinner 5:30pm-11pm

TEL: 323.782.1104
FAX: 323.782.1160

Chef Bios
DAVID MYERS

Chef David Myers began his culinary training at Charlie Trotter’s in Chicago where Chef Trotter’s philosophy made a formative impression. Seeing Chef Myers’ natural talent and promise, Chef Trotter sent his protégé to Reims, France. There, Chef Myers worked under Chef Gerard Boyer at his three Michelin-starred restaurant Les Crayères.

Upon returning to the United States, Myers worked under the master tutelage of Chef Daniel Boulud at Restaurant Daniel in New York where he further honed his skills in a demanding French kitchen. Myers’ next move brought him to Los Angeles. Working for chef/restaurateur Joachim Splichal as Executive Sous Chef at Patina, he participated in the 2000 renovation and re-opening of the famed restaurant. Soon after, he joined the executive board of Raffles L’Ermitage Hotel in Beverly Hills, claiming the position of Executive Chef and opening the restaurant JAAN in the hotel. He later supervised the opening of JAAN in the Westin Stamford Equinox in Singapore.

In 2002, Myers opened his own restaurant, Sona, where he delivers modern cuisine with global influences in a quietly stunning space on La Cienega Boulevard in Los Angeles. Sona has established itself as one of the top restaurants in Los Angeles, receiving such accolades as a Michelin star, the Wine Spectator Grand Award for 2006-2008, inclusion in the list of places to dine before you die from O: The Oprah Magazine and a five star rating—the only restaurant to hold this honor—from Angeleno in April 2007.

In October of 2007, Chef Myers opened Comme Ça. With the success of two restaurants, in January of 2009, Myers opened Pizzeria Ortica in the heart of the Costa Mesa shopping and arts district in California. This is his first Italian concept where guests enjoy hand made Napoli-style pizzas and fresh pastas as well as traditional antipasti in a casual setting. Its architecture soars with arched ceilings and Tuscan red tiled floors.

On December 15, 2010, a second Comme Ca will open at The Cosmopolitan of Las Vegas. Please visit the resort web site for more information.